Hearts Overflowing

Monday, August 1, 2011

What's for Dinner?

This is what I am making for dinner tonight. Since I was checking the recipe to start prepping, I thought I would share. This is the first time I have made this, so I am not sure what it tastes like, but it sure looks yummy!

I love The Pioneer Woman, by the way!

Grilled Chicken with Lemon Basil Pasta

http://thepioneerwoman.com/cooking/2010/07/grilled-chicken-with-lemon-basil-pasta/

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